Sweet & Sour Fish Recipe (YoursTruly Version)

Hye there !

I don't know why.

But, maybe I had a dream about Jamie Oliver last night.

And today, I want to post something on food recipe. Pfft. Haha.

One of my family favorite dishes ever ; Sweet & Sour Fish.

All you have to do is just throw all the things and there you go !

To me, cooking is easy, as long as you patient and have a bit talent, then you can make it. 

Believe me! *wink

Check this out, babyyy ! ;)

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Main Ingredients :

 2 : Barramundi Fish / Grouper Fish (Siakap/Kerapu) - Cleaned 

 (It's up to you to choose any type of fish)

2 pcs : Capsicums (red/yellow/green)

2 pcs : Red Onions

2 pcs : Garlics

1 pc : Holand onion (round-shaped cut)

2 cm : Ginger

2 pcs : Tomatoes (small chunk)

Some Pineapples cubes (small chunk)

Carrots (small chunk)

Cauliflower (small chunk)

Sweet & Sour Sauce Ingredients :

1 1/2 cup : Water

5 tablespoon : Chili Sauce

5 tablespoon : Tomato Sauce

5 tablespoon : Oyster Sauce

3 tablespoon : Lime Juice

2 tablespoon : Soy Sauce

2 tablespoon : Sugar

2 tablespoon : Turmeric Powder

2 tablespoon : Corn Flour 

Some Salt (as you wanted)

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Cooking Steps :

- First, mix some salt and tumeric powder to the fish.

- Then, deep fry the fish. Make sure use the small fire. If not, it will only makes the fish scorched.

- Flip over the fish slowly until it fully cooked.

- Lift the cooked fish and separate it into a plate.

. . . 

- For the sauce, saute the red onions, garlics & ginger until it gives the nice aroma.

- Then, mix the Holand onion and stir it until it withered.

- After that, put in the chili sauce, tomato sauce, oyster sauce, soy sauce, lime juice and stir it slowly.

- Then, put the water, salt, sugar and stir it.

- After that, put the capsicum, tomatoes, cauliflower and the carrots into the mixture.

- Stir it a while, then put the pineapple cubes.

- If you want it more gravy, add some water.

- To make the sauce a bit thicker, put some cornflour (mixed with some water) and pour it to the sauce mixture.

- Taste the sauce according to your requirements.

- As long as the sauce taste a bit sweet and sour, then it is good and done.

- Make sure you don't cook the veges too long, this is to to make it a bit crunchier when you eat.

(If you don't like the veges crunchy, then cook it a bit long, but not too long okay?)

- Finally, placed the fish into a plate, and pour the sauce onto it.

 And........... Voila !!!

The tasty Sweet & Sour Fish cooked by *ahem* yours truly *ahem* :P

ttfn ! :)

p/s : If you have any interesting recipes, please do not hesitate to share it with others here ;)